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Study on the influence of the lime and peanut dry cake amend Pb contaminated soil with pakchoi

机译:石灰和花生干饼的影响力累积PB污染土壤与Pakchoi

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In order to study the soil amend agent how to suppress the function of the vegetables absorb Pb, the Pb was added in the experimental soil in pakchoi pot, The lime and peanut dry cake were added to the experimental soil as modifier, and the varying concentrate of modifiers, lead effect on pakchoi biomass and lead accumulate were discussed in this paper. Through the determination of Pb content of aboveground and underground part of pakchoi by ICP, the lime and peanut dry cake can resist lead absorption were proved, and the lime achieved better inhibitory effect of the two. By analyzed the BCF of two parts of pakchoi, two types of modifiers had proved can reduce the pakchoi BCF of Pb in the soil. The lime was more efficient than the peanut dry cake on reducing BCF of Pb.
机译:为了研究土壤修正剂如何抑制蔬菜的功能吸收Pb,在Pakchoi锅的实验土中加入Pb,将石灰和花生干饼添加到实验土壤中作为改性剂,而不同的浓缩物本文讨论了改性剂,本文讨论了对Pakchoi生物质和铅积累的铅作用。通过ICP确定PB含量和PB含量通过ICP,石灰和花生干蛋糕可以抵抗铅吸收,石灰实现了这两种的更好的抑制作用。通过分析Pakchoi两部分部分的BCF,已经证明了两种类型的改性剂可以减少土壤中PB的PAKCOI BCF。石灰比降低Pb的BCF的花生干蛋糕更有效。

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