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Effects of different treatments on properties of biogas fermentation with ginger skin

机译:不同治疗对姜皮肤发酵性能的影响

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In order to obtain gas potential and characteristics of ginger skin in biogas fermentation as raw material, and explore effect of different treatments on properties of biogas fermentation with ginger skin. At the temperature of 30°C, biogas fermentations with ginger skin were treated in two ways(natural decay and mixed with pig manure). Experiments were respectively set five different treatments (direct fermentation, natural decay, adding pig manure after natural decay (TS content of pig manure / TS content of ginger skin were respectively 1:1, 2:1 and 3:1)). The results showed gas potential of ginger skin and total gas production were respectively 118.08ml/gTS and 320ml, after the 11th day, the fermentation was in a serious acidification, as a result of stopping gas production. The fermentations with ginger skin which went through natural decay and adding pig manure after natural decay can both eliminate acidification which caused by use of ginger skin directly, and conduce to the fermentation with ginger skin. The fermentation with ginger skin which went through natural decay had higher degradation rate of TS, total gas production, TS gas potential and methane content than fermentation with ginger skin directly.
机译:为了获得气体电位和沼气生姜皮肤的特征发酵为原料,并探索与生姜皮肤沼气发酵的特性的不同的治疗效果。在30℃的温度下,用姜皮肤沼气发酵以两种方式进行处理(自然衰减,并用猪粪混合)。实验分别设置五个不同的处理(直接发酵,自然衰减,之后猪粪的自然衰减(TS含量加入猪粪/生姜皮肤的TS含量分别为1:1,2:1和3:1))。姜皮和总产气量的结果表明,天然气的潜力分别为118.08毫升/ GTS和320毫升,11天之后,发酵是一个严重的酸化,如停止产气的结果。与姜皮它通过自然衰变和自然衰减后加入猪粪去的发酵既可以消除这直接造成使用生姜皮肤酸化,并有助于与姜皮发酵。用姜皮肤穿过自然衰变去发酵具有TS的更高降解率,总气产量,TS气体电位和甲烷含量不是直接姜皮发酵。

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