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IMPACT OF CLIMATE CHANGE ON CROP NUTRIENT AND WATER USE EFFICIENCIES

机译:气候变化对农作物营养和用水效率的影响

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Implicit in many discussions of plant nutrition and climate change is the assumption that we know what to do relative to nutrient management here and now, but that these strategies might not apply under some as-yet experienced array of changed climate factors. Here we review existing knowledge on interactive influences of atmospheric carbon dioxide (CO2) concentration, temperature and soil moisture on plant growth, development and yield, as well as on plant water use efficiency and physiological and uptake efficiencies of soil-immobile nutrients. Increases in atmospheric CO2 will increase both leaf and canopy photosynthesis, especially in C3 plants, with minor changes in dark respiration. This additional carbon supply will increase biomass of these plants without marked alteration in partitioning of dry matter among roots, stems and leaves. Elevated CO2 also is expected to reduce transpiration of most plants, and improve water use efficiency. However, spatial and temporal variation in these attributes will impact agronomic performance and water use of crops in a site-specific manner. Nutrient acquisition is closely associated with overall plant biomass and is strongly influenced by root surface area. When climate change variables alter soil factors to the extent that root exploration of the soil is restricted, nutrient stress will reduce growth. Our analysis suggests that with climate change plant size may also change but nutrient concentration will remain relatively unchanged; therefore, nutrient removal will scale with growth. In pursuing a nutrient replacement philosophy for sustainable production, changes in regional input requirements will be most remarkable where we alter the cropping system to accommodate shifts in crop eco-zones or we alter the farming system to capture new uses from existing systems. For regions and systems where we currently do an adequate job managing nutrients, we stand a good chance of continuing to optimise nutrient use under a changed climate. If we can and should do better, climate change will not help us.
机译:在许多植物营养和气候变化的讨论中隐含是我们知道在这里和现在的营养管理相关的假设,但这些策略可能不适用于一些变化的气候因素。在这里,我们审查了关于大气二氧化碳(CO2)浓度,温度和土壤水分对植物生长,开发和产量的互动影响的现有知识,以及土壤 - 不动营养物的植物用水效率和生理学和摄取效率。大气二氧化碳的增加将增加叶片和冠层光合作用,特别是在C3植物中,暗呼吸的微小变化。这种额外的碳源将增加这些植物的生物量,而不会显着改变根,茎和叶子之间的干物质分配。升高的二氧化碳也有望减少大多数植物的蒸腾,并提高用水效率。然而,这些属性中的空间和时间变化将影响种点特异性方式的农艺性能和水的使用。营养采集与整体植物生物质密切相关,受根表面积的强烈影响。当气候变化变化改变土壤因素时,在土壤的根本探测受到限制的程度上,营养应激将减少生长。我们的分析表明,随着气候变化的植物大小也可能发生变化,但营养浓度将保持相对不变;因此,营养去除将延长增长。在追求可持续生产的营养替代哲学方面,区域投入要求的变化将是最显着的,在我们改变裁剪系统以适应作物生态区域的转变,或者我们改变农业系统以捕获现有系统的新用途。对于我们目前进行充足的工作管理营养的地区和系统,我们认为持续优化在改变的气候下优化养分使用的机会。如果我们能够并且应该做得更好,气候变化不会帮助我们。

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