The Design of Jacquard Fabric with Optical Fiber for Effect of Leaves Falling

机译：用光纤设计叶片落叶效果的提花织物

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The optical jacquard decorative fabric which had patterns in dynamic display was woven with side-emitting polymer optical fibers (POF) and common textile fibers. The side-emitting POFs were designed as surface wefts in luminous parts of the fabric, and the POFs were back in other parts. These POFs were divided into different groups according to luminous sequence. Then the POFs were connected with light sources and a specific circuit. Finally the patterns of fabric could display like animation. When POFs didn't emit light, the fabric kept the effect of traditional jacquard fabric.

机译：具有动态显示器中的图案的光学提花装饰织物是用侧面发光的聚合物光纤（POF）和常见纺织纤维的编织。侧面发射的POF被设计为织物的发光部分的表面堰，并且POF返回其他部件。根据发光序列将这些POF分成不同的组。然后将POF与光源和特定电路连接。最后，织物的模式可以像动画一样显示。当POFS没有发光时，该面料保持了传统的提花织物的效果。

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《International Conference on Textile Engineering and Materials》|2013年||共4页
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作者
Ruipeng Jin; Zimin Jin; Xueqin Wang; Bin Yang;
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原文格式 PDF
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中图分类 TH145.23-53;
关键词
Optical fiber; Jacquard fabric; Fabric structure; Dynamic display;

机译：光纤;提花织物;织物结构;动态显示;

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4. The Design of Jacquard Fabric with Optical Fiber for Effect of Leaves Falling [C] . Ruipeng Jin, Zimin Jin, Xueqin Wang International Conference on Textile Engineering and Materials . 2013

机译：用光纤设计叶片落叶效果的提花织物
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6. Using optical fibers to measure absorption in intact conifer leaves relative numbers of chloroplasts and pigment content [O] . Ksenija Radotić, Thor B. Melø 2020

机译：使用光纤测量完整的针叶树叶相对数量的叶绿体和颜料含量的吸收
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

The Design of Jacquard Fabric with Optical Fiber for Effect of Leaves Falling

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