首页> 外文会议>International Conference on Textile Engineering and Materials >In situ Synchrotron SAXS/WAXD Study during Uniaxial Drawing of Poly (L-lactic acid)
【24h】

In situ Synchrotron SAXS/WAXD Study during Uniaxial Drawing of Poly (L-lactic acid)

机译:在聚(L-乳酸)的单轴绘制过程中原位同步rotron SAXS / WAXD研究

获取原文

摘要

The structure development of poly(L-Iactic acid)(PLLA) during the uniaxial drawing was investigated by means of in-situ simultaneous wide-angle X-ray diffraction (WAXD) and small-angle X-ray scattering (SAXS) measurements. When the quenched amorphous film of PLLA was drawn at 77.2 °C, which was well above the glass transition temperature of PLLA, two different crystal structures were formed depending on the strain. The mesophase, which has 10_3 helix with large amount of packing disorder, was formed at the early stage of drawing, followed by the crystal transformation into a' form (e > 1.5). SAXS measurement showed that the kebab formation begins at the stage later than that of meso-α' transition. It strongly suggests that the transition takes place inside the shish structure. The development of kebab leads to the enhancement of mechanical response, which is found to be the origin of the strain hardening of PLLA.
机译:通过原位同时宽角X射线衍射(WAXD)和小角度X射线散射(SAXS)测量,研究了在单轴拉伸期间聚(L-仲酸)(PLLA)的结构发展。当在77.2℃下汲取PLLA的淬火非晶膜时,其远高于PLLA的玻璃化转变温度,取决于菌株形成两个不同的晶体结构。在拉伸的早期阶段形成具有大量包装障碍的10_3螺旋的中间相酯,然后将晶体转化为'形式(e> 1.5)。 SAXS测量表明,烤肉串形成始于晚后的阶段比Meso-α'过渡的阶段开始。它强烈建议过渡发生在岩体结构内。 Kebab的发展导致提高机械反应,该响应是PLLA菌株硬化的起源。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号