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Study on Technology of Food Waste Biological Aerobic Composting

机译:食品废弃物生物有氧堆肥技术研究

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The compositions of food waste were complex, and the content of organic matter was high, so food waste was suitable for being disposed with aerobic composting manner. Degradation time, strains inoculation quantity, waste moisture content and temperature of degradation were the main factors of affecting the food waste treatment effect and through the regulation of these factors can change the organic matter degradation ratio of biological degradation. Make use of existing food waste processing equipment to dispose food waste, the inoculation amount of food waste was in accordance with the ratio that auxiliary material (including bacteria strains): food waste =4:3, meanwhile, the degradation temperature was adjusted to 40°C, and the moisture content was changed to 40%. After 7 days, the output materials of food waste degradation would be used in the cultivation of vegetables as organic fertilizer.
机译:食物废物的组合物复杂,有机物质的含量高,因此食物废物适合于以有氧堆肥方式设置。降解时间,菌株接种量,废水量含量和降解温度是影响食物废物处理效果的主要因素,通过这些因素的调节可以改变生物降解的有机质降解比率。利用现有的食品废物加工设备处理食物垃圾,食物废物的接种量符合辅助材料(包括细菌菌株):食品废物= 4:3,同时调整降解温度至40 ℃,水分含量变为40%。 7天后,食品废物降解的产量材料将用于培养蔬菜作为有机肥料。

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