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Determination of Jasminum nudiflorum pollen viability and its storage method

机译:茉莉尼芬花粉活力的测定及其储存方法

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Using the fresh pollen of Jasminum nudiflorum as test maierial, germination in vitro, I2-kI staining and TTC staining methods were used to determine the fresh pollen ability. The relationship between pollen germination and morphology was studied, effects of different storage on the pollen germination were studied too. The results show that there was a certain correlation between pollen germination and morphology. The culture media with different concentration of sucrose and boric had good effects on the pollen germination. The pollen germinating percentage reached the highest after incubated on the media supplemented with 25% sucrose and 0.005% Boric acid, the germination of pollen reached 91.04%. The pollen vitality of Jasminum nudiflorum gradually decreased as store time goes on, the best method to keep vitality of pollen was at − 80 °C, the storage stability of the pollen lasted for 26d.
机译:使用Jasminum Nudiflorum的新鲜花粉作为试验毛,在体外发芽,I 2 -KI染色和TTC染色方法用于确定新鲜的花粉能力。 研究了花粉萌发与形态的关系,研究了不同储存对花粉萌发的影响。 结果表明,花粉萌发和形态之间存在一定的相关性。 具有不同浓度的蔗糖和硼的培养基对花粉萌发具有很好的影响。 花粉萌发百分比达到最高的培养后培养,培养含有25%蔗糖和0.005%硼酸的培养基,花粉的萌发达到91.04%。 随着储存时间逐渐降低,茉莉的花粉活力逐渐减少,保持花粉活力的最佳方法是在− 80° c,花粉的储存稳定性持续了26d。

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