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Preparation and controlled release analysis of Patchouli Oil Complex Microcapsules

机译:广藿香复合物微胶囊的制备及控释分析

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In this paper, the patchouli oil complex microcapsules were prepared by complex coacervation method, with chitosan (CTS), quaternary ammonium salt of chitosan (HACC) and gum arabic (GA) as the wall materials, patchouli oil as the core materials. The surface morphology of microcapsules was characterized by scanning electron microscopy (SEM).The in vitro release property of patchouli oil from microcapsules was measured by UV-visible spectrophotometer. The results showed that the shapes of microcapsules were spherical, and the diameters of microcapsules were mostly 3-9 urn. The entrapment efficiency and drug loading of microcapsules were 60.6%and 20.2% respectively. The release effect of microcapsules could be influenced by the temperature of the clease medium.
机译:本文通过复杂的凝聚方法,用壳聚糖(CTS),壳聚糖(HACC)季铵盐和牙龈阿拉伯语(GA)作为壁材料,作为芯材料,作为芯材料,作为核心材料制备菠萝酸盐油复合物微胶囊。通过扫描电子显微镜(SEM)表征微胶囊的表面形态。通过UV可见分光光度计测量来自微胶囊的Pancorli油的体外释放性能。结果表明,微胶囊的形状是球形的,微胶囊的直径主要是3-9瓮。微胶囊的夹带效率和药物负载分别为60.6%和20.2%。微胶囊的脱模效果可能受到释放培养基的温度的影响。

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