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Quality control research and analysis of fruit and vegetable in Beijing supermarket

机译:北京超市水果与蔬菜的质量控制研究与分析

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摘要

The research objects are 24 supermarkets in Beijing which have been investigated the procurement channel and quality inspection of fruit and vegetables by visiting market. The results showed that currently there are four supplying modes applied in Beijing area supermarket: self cultivation base, farmer professional cooperatives, "super agricultural butt "and" supermarket -wholesale market ". And the main quality control measures focus on inspecting supplier and supermarket self-checking and sampling. At the same time, this article also puts forward some recommendations aiming at the supermarket chain of fruit quality control.
机译:研究目的是北京的24个超市,通过访问市场调查了水果和蔬菜的采购渠道和质量检验。结果表明,目前北京地区超市有四种供应模式:自耕基地,农民专业合作社,“超市 - 批发市场”。而主要的质量控制措施侧重于检查供应商和超市自检和采样。与此同时,本文还提出了旨在瞄准超市水果质量控制的建议。

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