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Research on the preparation and antibacterial property of nanometer-magnesium oxide powder

机译:纳米氧化镁粉末的制备及抗菌性能研究

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With the H_2C_2O_4-2H_2O and Mg(NO_3)_2-6H_2O as the raw materials, nanometer-MgO powder was synthesized at different temperature by the low temperature solid phase method. After the characterization of the structure and property of this kind of nanometer-MgO powder with TG, XRD, SEM and FT-IR, etc, the antibacterial property of nanometer-MgO powder to Escherichia Coli and Staphylococcus Aureus was examined through the bacteriostatic circle method. The results indicated that the powder was single crystal, complete crystallization and uniform distribution with the 10 nm of particle size. It had better resistance and capacity of killing bacteria and the diameter of the bacteriostatic circle was greater than 19 mm.
机译:用H_2C_2O_4-2H_2O和MG(NO_3)_2-6H_2O作为原料,通过低温固相法在不同温度下合成纳米MGO粉末。在用TG,XRD,SEM和FT-IR等这种纳米MgO粉末的结构和性能的表征之后,通过抑菌圆圈法检测纳米MgO粉末与大肠杆菌和金黄色葡萄球菌的抗菌性质。结果表明,粉末是单晶,完全结晶和均匀分布,粒度为10nm。它具有更好的抵抗力和杀害细菌的能力,并且抑菌圆圈的直径大于19毫米。

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