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Enhanced activity of intracellular agarase from a novel marine strain Agarivorans gilvus WH0801

机译:从新型海洋菌株琼脂素胃癌Gilvus的细胞内琼脂酶的增强活性为WH0801

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A marine bacterium strain Agarivorans gilvus WH0801 with the efficient agar degradation ability isolated from fresh seaweed samples of Weihai coast was found to be potential in producing agarase. We studied on the optimal medium composition and culture conditions of Agarivorans gilvus WH0801 by statistical methods in shake flasks. First, several more important factors influencing agarase activity were selected by Plackett-Burman design. They are agar concentration, yeast extract concentration and seed age. Then the optimum levels of these three variables were further determined using Box-Behnken design. The highest agarase activity is obtained in the medium consisting of 2.49 g L~(-1) agar and 0.88 g L~(-1) yeast extract when the seed age is 25.64 h. The levels of other factors are 1 g L~(-1) peptone, 0.01 g L~(-1) ironic citrate at initial pH 7.0 and 28 °C. The whole optimization strategy results in the activity of agarase reaches 1.158 U mL~(-1), which is about 6.2-fold increase compares with the control.
机译:氨基细菌菌株琼脂糖体Gilvus WH0801具有从威海海岸的新鲜海藻样品中分离的有效琼脂降解能力的胃肠杆菌WH0801是产生琼脂酶的潜力。我们通过摇瓶中的统计方法研究了琼脂糖甘草WH0801的最佳培养基组成和培养条件。首先,通过Plackett-Burman设计选择了影响琼脂酶活性的几个更重要的因素。它们是琼脂浓度,酵母提取物浓度和种子时代。然后使用Box Behnken设计进一步确定这三个变量的最佳水平。当种子时期为25.64小时时,在由2.49g l〜(-1)琼脂组成的培养基中获得最高的琼脂酶活性。其他因素的水平为1g L〜(-1)蛋白胨,初始pH 7.0和28℃下的0.01g L〜(-1)溶态柠檬酸盐。整个优化策略导致琼脂酶的活性达到1.158 u ml〜(-1),其增加约6.2倍与对照进行比较。

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