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Improving Milk Nutritional and Environmental Value with Flaxseed-Supplemented Diets

机译:用亚麻籽补充饮食改善牛奶营养和环境价值

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摘要

Methane (CH_4) is an important greenhouse gas which is responsible for 20% of global warming [1]. 40% of methane originates from agriculture, and enteric methane from ruminant livestock enteric emission contributes 3-8% to the total greenhouse gas effect [2, 3]. Reducing methane emissions from polygastric animals presents significant opportunities for improving the environment as well as cattle feed efficiency since methane emissions represent a loss of energy for animals [4, 5].
机译:甲烷(CH_4)是一个重要的温室气体,负责20%的全球变暖[1]。 40%的甲烷来自农业,反刍动物牲畜肠道排放的肠溶甲烷贡献了3-8%,达到了温室气体效果[2,3]。减少纤维动物的甲烷排放为改善环境以及牛饲料效率提高了大量机会,因为甲烷排放代表动物的能量丧失[4,5]。

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