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A new method for dynamic modelling of bread dough kneading based on artificial neural network

机译：一种基于人工神经网络的面包面团捏合的动态建模方法

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来源
《International congress on engineering and food 》|2011年||共2页
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作者
Bouchra LAMRINI; Guy DELLA VALLE; Ioan Cristian TRELEA; Nathalie PERROT; Gilles TRYSTRAM;
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中图分类食品工程学、食品工艺学 ;
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2. A new method for dynamic modelling of bread dough kneading based on artificial neural network. [J] . Lamrini B, Valle G. della Trelea I. C, Perrot N, Food Control . 2012 ,第2期

机译：基于人工神经网络的面团揉捏动态建模新方法。
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5. A new method for dynamic modelling of bread dough kneading based on artificial neural network [C] . Bouchra LAMRINI, Guy DELLA VALLE, Ioan Cristian TRELEA, International congress on engineering and food . 2011

机译：一种基于人工神经网络的面包面团捏合的动态建模方法
6. Development of Computational Fluid Dynamics based Artificial Neural Network Metamodels for Wastewater Disinfection [D] . Wei, Wangshu 2018

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8. A new method for dynamic modelling of bread dough kneading based on artificial neural network [O] . Lamrini, Bouchra,, Della Valle, Guy,, Trelea, Cristian,, 2012

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A new method for dynamic modelling of bread dough kneading based on artificial neural network

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