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Synthesis and structure determination of carbonized nano mesoporous materials based on vegetable raw materials

机译:基于蔬菜原料的碳化纳米介孔材料的合成与结构测定

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摘要

This article presents the results of the synthesis of carbon nanomaterials: Nanoscale materials obtained by carbonization of waste agricultural products (apricot kernel, walnut, rice husk). The results of physico-chemical characteristics of the obtained nanomaterials.
机译:本文介绍了碳纳米材料合成的结果:通过废水碳化(杏仁,核桃,稻壳)获得的纳米级材料。所得纳米材料的物理化学特性的结果。

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