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Brain Functional Network for Chewing of Gum

机译:咀嚼口香糖的脑功能网络

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摘要

Recent studies showed that gum-chewing induced significant increases in cerebral blood flow and blood-oxygenation level in the widespread brain regions. However, little is known about the underlying mechanism of chewing-induced regional interconnection and interaction within the brain. In this study, we investigated the human brain functional network during chewing of gum by using functional magnetic resonance imaging and complex network theory. Adjacency matrix of the network was constructed by the active voxels of chewing-related. The global statistical properties of the network revealed the brain functional network for chewing of gum had small-world effect and scale-free property. Computing the degree and betweenness which belong to the centrality indices, we found that the neocortical hubs of the network were distributed in the sense and motor cortex, and the nodes in the thalamus and lentiform nucleus held the largest betweenness. The sense and motor cortices as well as thalamus and lentiform nucleus have the important roles in dispatch and transfer information of network.
机译:最近的研究表明,牙龈咀嚼在广泛脑区中脑血流量和血氧氧化水平的显着增加。然而,关于咀嚼诱导的区域互连和大脑相互作用的潜在机制很少。在这项研究中,我们通过使用功能磁共振成像和复杂的网络理论来调查口香糖咀嚼过程中的人脑功能网络。网络的邻接矩阵由咀嚼相关的活性体素构成。网络的全局统计特性揭示了口香糖咀嚼的脑功能网络具有小世界的效果和无垢的财产。计算属于中心索引的程度和之间,我们发现网络的新奇集中心是在感测和电机皮层中分布,丘脑和叶片核的节点保持着最大的核心。感觉和电机皮质以及丘脑和叶片细胞核具有派遣和转移信息的重要作用。

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