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Gum Chewing Inhibits the Sensory Processing and the Propagation of Stress-Related Information in a Brain Network

机译:口香糖抑制大脑网络中与压力有关的信息的感觉处理和传播

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摘要

Stress is prevalent in human life and threatens both physical and mental health; stress coping is thus of adaptive value for individual's survival and well-being. Although there has been extensive research on how the neural and physiological systems respond to stressful stimulation, relatively little is known about how the brain dynamically copes with stress evoked by this stimulation. Here we investigated how stress is relieved by a popular coping behavior, namely, gum chewing. In an fMRI study, we used loud noise as an acute stressor and asked participants to rate their feeling of stress in gum-chewing and no-chewing conditions. The participants generally felt more stressful when hearing noise, but less so when they were simultaneously chewing gum. The bilateral superior temporal sulcus (STS) and the left anterior insula (AI) were activated by noise, and their activations showed a positive correlation with the self-reported feeling of stress. Critically, gum chewing significantly reduced the noise-induced activation in these areas. Psychophysiological interaction (PPI) analysis showed that the functional connectivity between the left AI and the dorsal anterior cingulate cortex (dACC) was increased by noise to a lesser extent when the participants were chewing gum than when not chewing gum. Dynamic causality modeling (DCM) demonstrated that gum chewing inhibited the connectivity from the STS to the left AI. These findings demonstrate that gum chewing relieves stress by attenuating the sensory processing of external stressor and by inhibiting the propagation of stress-related information in the brain stress network.
机译:压力在人类生活中普遍存在,威胁着身心健康。因此,应对压力对于个体的生存和福祉具有适应性价值。尽管已经对神经和生理系统如何应对压力刺激进行了广泛的研究,但人们对大脑如何动态应对这种刺激所引起的压力知之甚少。在这里,我们研究了如何通过流行的应对行为(即口香糖咀嚼)缓解压力。在一项功能磁共振成像研究中,我们使用大声噪音作为急性应激源,并要求参与者在咀嚼口香糖和不咀嚼的情况下评估他们的压力感觉。参与者在听到噪音时通常会感到压力更大,而在同时咀嚼口香糖时会感到压力较小。双侧颞上沟(STS)和左前岛(AI)被噪声激活,它们的激活与自我报告的压力感呈正相关。至关重要的是,口香糖的咀嚼可显着减少这些区域中的噪音诱导的激活。心理生理交互作用(PPI)分析显示,当参与者咀嚼口香糖时,与不咀嚼口香糖时相比,噪声使左AI和背扣带前皮层(dACC)之间的功能连接性增加的程度较小。动态因果关系模型(DCM)表明,口香糖咀嚼抑制了从STS到左AI的连通性。这些发现表明,口香糖咀嚼可通过减轻外部应激源的感觉处理并抑制脑应激网络中与应激有关的信息的传播来缓解压力。

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