Methacrylated Monosaccharides as the Modifiers for Carbochain Polymers: Synthesis, Mechanical/Thermal Properties and Biodegradability of Hybrids

摘要

Methacrylated derivatives of glucose (MGLU) and galactose (MGAL) were synthesized by the procedure described by Vogel, and their copolymers with methyl methacrylate (MMA) and MMA/N-vinyl pyrrolidone (MMA/NVP) (1:1) mixture were obtained with the aim to modify some properties of carbochain polymers, in particular to generate their biodegradability. These hybrids of synthetic and natural products, with 10, 20 or 30 wt. % modifiers, were characterized by DMA and TGA methods and in the biodegradation tests. Increasing T_g values by 20-30°C was registered in all cases whereas thermal stability was improved only for PMMA due to modification. On the contrary, only for hybrids based on hygroscopic MMA/NVP copolymer the essential biodegradability could be generated.