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Research on Pork Quality Traceability System Based on RFID

机译:基于RFID的猪肉质量可追溯性系统研究

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In the pork production process, the quality and safety of pork products is the focus of people attention, this paper analyzes unit key points of data collection and transmission of traceability system according to HACCP, and puts forward transmission model of pork processing and distribution based on RFID (radio frequency identification) to improve the quality and safety of pork products, and adopts B/S (Browser/Server) mode structure, and designs the traceability system of pork quality. The experimentation results show that the method can effectively improve the quality and safety of pork production process. The traceability system implements information automatic collection of the production process through the application of RFID technology, and forms quality retrospective file on the Internet, and solves pork quality monitoring and traceability issues by pig individual units in the pork production process.
机译:在猪肉生产过程中,猪肉产品的质量和安全是人们关注的重点,本文根据HACCP分析了数据收集的单位关键点和可追溯性系统的传输,并提出了基于HACK加工和分配的传输模型 RFID(射频识别)以提高猪肉产品的质量和安全性,采用B / S(浏览器/服务器)模式结构,并设计猪肉质量的可追溯性系统。 实验结果表明,该方法可有效提高猪肉生产过程的质量和安全性。 可追溯性系统通过应用RFID技术实现信息自动收集生产过程,并在互联网上形成质量回顾文件,并通过猪肉生产过程中的猪单位解决猪肉质量监测和可追溯性问题。

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