Picture a scene: it's Saturday morning, a bank holiday weekend, and unusually this is a Saturday when you can have a leisurely breakfast, and as you pick up your second cup of tea and open your newspaper that's been conveniently delivered, you notice the headline on the front page is about another food scare. As you read the headline you wonder vaguely who has had their Saturday spoilt by this latest scare. Idly you turn to page 5 to see the full story, and start reading the details. And perhaps your pulse starts to quicken a little, maybe there is even an amount of perspiration on your brow as you realise that actually the products you produce could possibly be implicated. None of us would like to be in that scenario. Not on a Saturday morning, not at any time.
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