Adsorption of Cr Ion by Activated Carbon Prepared from Corncob Xylitol Residue

摘要

Corncob xylitol residue was soaked with H3PO4 for 16h and carbonized in microwave for 9min to obtain activated carbon. Methylene blue and iodine adsorption values were determined and were 119.92mg/g and 839.47mg/g, respectively. The adsorption property on Cr~(6+) was determined and the proper adsorption condition was pH2, 30min, 80°C. The maximum Cr adsorption capacity was 50mg/g.