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Establishment and Improvement on Practice Teaching System of Food Quality and Safety Specialty in Colleges and Universities

机译:高校食品质量与安全专业实践教学体系的建立与改进

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摘要

Expounding the guiding ideology and basic ideas on practice teaching system of food quality and safety specialty, building the framework of practice teaching system on this specialized subject, that is, the practice of teaching power system, target system, content system, management system and conditions system. In the content system, described in detail the labor class series, series of awareness training, basic skills training and enhanced skills training and other specific requirements and measures. In the management system, describes the measures and methods on content management of practice teaching, operation management of the practical teaching and quality management of practice teaching. In the conditions system, describes the specific measures and methods on high school co-operation, mutual benefit and winwin, carried out practice teaching operation mode of food quality and safety specialty, that is, cognitive training stage, the stage of basic skills training and skills training enhance and improvement stage. At the same time, sets out how to improve the examination system to ensure that the quality of teaching practice.
机译:阐述了对食品质量和安全专业实践教学制度的指导思想和基本思路,构建了对该专业科目的实践教学系统框架,即教学电力系统,目标系统,内容系统,管理系统和条件的实践系统。在内容系统中,详细描述了劳动类系列,一系列意识培训,基本技能培训和提高技能培训和其他具体要求和措施。在管理系统中,描述了实践教学内容管理的措施和方法,实践教学的实践教学管理和质量管理。在条件制度中,描述了高中合作,互利和温文的具体措施和方法,进行了练习教学操作模式的食品质量和安全专业,即认知培训阶段,基本技能培训阶段和技能培训增强和改善阶段。同时,阐明如何改进考试制度,以确保教学实践的质量。

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