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Effect of lactic acid bacteria or a chemical preservative on the fermentation and aerobic stability of alfalfa silage produced in farm-scale silos

机译：乳酸菌的影响或化学防腐剂对农业规模筒仓产生的苜蓿青贮发酵和有氧稳定性

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《International symposium on dairy cow nutrition and milk quality》|2015年|517 p.|共3页
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H.Liu; J.Q.Wang; Z.W.Lv; D.P.Bu;
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中图分类乳产品综合利用;
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1. Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage [J] . Xuxiong Tao, Sifan Chen, Jie Zhao, Italian journal of animal science . 2020,第1期

机译：柠檬酸残余物和乳酸菌对苜蓿青贮发酵质量和有氧稳定性的影响
2. Effect of Lactobacillus plantarum 'KR107070' and a propionic acid-based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios [J] . Wang Musen, Yu Zhu, Wu Zhe, Grassland Science . 2018,第1期

机译：植物杆菌'KR107070'的影响及基于丙酸的防腐剂对苜蓿玉米混合青贮组成的发酵特征，营养价值和有氧稳定性
3. Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage [J] . Pereira G. A., Santos E. M., Araujo G. G. L., The Journal of Agricultural Science . 2019,第9a10期

机译：新鲜植物中乳酸菌的分离与鉴定术语与射出的青贮脂肪及其对青贮发酵和有氧稳定性的影响
4. Effect of lactic acid bacteria or a chemical preservative on the fermentation and aerobic stability of alfalfa silage produced in farm-scale silos [C] . H.Liu, J.Q.Wang, Z.W.Lv, 4th international symposium on dairy cow nutrition and milk quality proceedings . 2015

机译：乳酸菌或化学防腐剂对农场规模粮仓生产的苜蓿青贮饲料发酵和需氧稳定性的影响
5. Studies on the efficacy of a homofermentative lactic acid-producing bacterial inoculant and commercial, plant cell-wall-degrading enzyme mixtures to enhance the fermentation characteristics and aerobic stability of forages ensiled in temperate and tropical environments. [D] . Rodriguez-Carias, Abner Antonio. 1996

机译：研究产生均发酵的乳酸菌接种物和商用植物细胞壁降解酶混合物增强在温带和热带环境下青贮的牧草的发酵特性和有氧稳定性的功效。
6. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability [O] . Melisa Puntillo, Mónica Gaggiotti, Juan Martín Oteiza, 2020

机译：乳酸菌的潜力从不同的饲料中分离为青贮粉碎剂用于改善发酵质量和有氧稳定性

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