Active, Controlled and Intelligent Packaging for Food and Beverage Industry by Sarah LoPrinzi of BCC Research, Wellesley, MA provides a broad overview of advanced packaging for the food and beverage industry including current trends in packaging; current and emerging industry trends; market segments by products and applications; and market growth drivers, inhibitors and regulatory factors. Because most organizations are immersed in their own technologies, products and operations they rarely have the luxury of understanding how their technology or product fits into the broader landscape of the food and beverage packaging industry. Looking at current and emerging technology trends and market size and growth provides opportunities in packaging options and insight into current and anticipated product innovations in specialty packaging. Particular information will be presented regarding the state of market maturity for advanced packaging technologies including oxygen scavengers, moisture controllers, ethylene absorbers, antimicrobials and UV protection as well as intelligent packaging such as RFID and TTL The analyst will be available for additional questions following the structured presentation. Additional information on this report can be found at www.bccresearch.com, reference number FOD038B. BCC Research is a leading information resource producing in-depth market research reports that explore major market, economic, scientific, and technological developments for business leaders in industrial, pharmaceutical, and high technology organizations.
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