(774)CHALLENGES AND OPPORTUNITIES OF WIKISPACES FOR THEINTERDISCIPLINARY STUDY OF NUTRITION

摘要

The aim of this paper is to analyze the possibilities to integrate new learning practices into healthpostgraduate training programs. This new practices should enable students to acquire specific skills totheir field of study while improving other generic skills related to the ability to search for a qualityscientific information, the use of information and communication technologies(ICT), the collaborativework or the transmission and dissemination of scientific knowledge. The wikiDM experience wascarried out with this objective, as a collaborative activity around different aspects of the MediterraneanDiet (MD) using Wikispaces. The experience involves teachers and students of different subjects inthe programs of Nutrition and Food Systems at the Open University of Catalonia (UOC) After theexperience the results were analyzed using anonymous survey and wiki activity. The results showedthat wikiDM is an effective tool to address the phenomenon of food from different perspectives, as wellas a useful system to work generic skills such as the use of ICT, the literature search and thecollaborative work.