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DROUGHT RESISTANCE: GENETIC APPROACHES FOR IMPROVING PRODUCTIVITY UNDER STRESS

机译:抗旱性:改善压力下生产力的遗传方法

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Drought and scarcity of water for irrigation severely limit wheat productivity in manydifferent environments around the world. Wheat breeders have made significant progressin adapting cultivars to water limited conditions, even though the genetic control ofdrought tolerance and water-use-efficiency (WUE), the two primary mechanisms ofadaptation to moisture deficit, are not well understood. There are a number of options available to plant breeders for improving the productivity of wheat under moisture stress. These include: (1) analysis of genotype x environment interaction to improveparental selection and identify key evaluation sites; (2) physiological characterization of germplasm to identify parents with complementary traits and to identify tools that will improve the heritability of selection; (3) development of reliable and repeatable drought screening methods; (4) broadened genetic variationfor drought adaptive traits (5) improved water harvesting via improved root health; (6)enhanced cultivar adaptation to moisture conserving crop management practices; and(7) identification and conservation of genomic regions that are associated with performance under moisture stress across environments and time. These options are examinedin the context of a wheat breeding program and their application to wheat improvementin water limited environments is discussed.
机译:灌溉水的干旱和稀缺性严重限制了世界各地的许多各种环境中的小麦生产力。小麦育种者使得调整品种对水有限的条件进行了重大的泻药,即使遗传控制耐受性和水使用效率(WUE),水分缺陷的两个主要机制也不太了解。植物育种者提供了许多可供选择,以提高水分压力下小麦的生产率。这些包括:(1)分析基因型X环境与即原选择和识别关键评估站点的互动; (2)种质的生理特征,以识别互补性特征的父母,并识别将提高选择遗传性的工具; (3)开发可靠和可重复的干旱筛选方法; (4)拓宽自适应性状的遗传变异(5)通过改善的根系健康改善液体收获; (6)增强品种适应水分保护作物管理实践; (7)识别和保护基因组区域,其与环境和时间跨保湿胁迫下的性能相关。这些选项在小麦育种计划的背景下进行了检查,并讨论了他们对小麦改进的水有限环境的应用。

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