Heat transfer in flooded evaporators of the refrigeration, air conditioning or process industries is mainly enhanced by modifying the surface structure of evaporator tubes in the micro and/or macro range. To quantify the effect of such modifications, however, the influence of the basic roughness structure on the heated surface has to be separated. Starting from recent publications, experimental results of heat transfer and bubble formation from horizontal copper tubes with different diameters (8 or 25 mm) and roughness structures to various boiling liquids are analyzed in this paper to improve our knowledge of the specific events connected with the formation of bubbles at active nucleation sites and their effect on local heat transfer. It is shown that detailed information on characteristic roughness parameters of the heated surfaces is necessary for the analysis. This is provided in a separate contribution to this conference by A. Luke who prepared the surfaces and investigated variations of their standardized roughness parameters and additional features of their roughness structure.
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