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Effect of Sugar on the Thickening Time of Cement Slurries

机译:糖对水泥浆料增稠时间的影响

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Sugar is widely recognized as a cement retarder by the drilling industry and has been used in cementing operations where cement returns are expected on surface. Experts disagree about the effect that sugar has on cement slurries, a few believe that it acts as both an accelerator and a retarder depending on the concentration, but the majority believe that the sugar acts as a retarder only. Lab tests of thickening time and compressive strength were conducted using different concentrations of sugar. The results indicated that the sugar acts as a retarder of cement slurries when added in small concentrations and as an accelerator when added in high concentration. The compressive strength tests showed that the accelerated slurries developed very little or no compressive strength, indicating that no hydration of the cement grains occurred. The retarding mechanism of the sugar is well documented, but the acceleration effect is not widely known. An attempt was made to explain the mechanisms involved in the shorter thickening time and lack of compressive strength observed at high sugar concentrations. These project findings are of great practical importance to the drilling industry. Sugar is currently used in the field with the idea that it will always retard the slurry.
机译:糖被钻井行业被广泛认为的糖被广泛被认为是水泥延迟器,并且已用于水泥回报在表面上预期的水泥作业。专家对糖对水泥浆液的影响不同意,一些人认为,它根据浓度作用于加速器和延迟器,但大多数人认为糖仅作为延迟器。使用不同浓度的糖进行增稠时间和抗压强度的实验室测试。结果表明,当在高浓度下加入时,糖作为水泥浆料的延迟剂作用作为水泥浆料的延迟器。抗压强度试验表明,加速浆料显影得很少或没有抗压强度,表明不发生水泥晶粒的水合。糖的延迟机制有很好的记录,但加速度效应并不广泛。尝试解释涉及较短的增稠时间和在高糖浓度下观察到的压缩强度缺乏的机制。这些项目调查结果对钻井行业具有很大的实际重视。糖目前在该领域中使用了它将永远延缓浆料。

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