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Data fusion of the super saturation sensor of magma in sugar boiling process

机译:糖沸腾过程中岩浆超饱和传感器的数据融合

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The super saturation of magma, a main parameter in the boiling process control, usually is measured by electrical conductivity, but the output of sensor is influenced with the pure degree and temperature of magma. To eliminate that interference, the output would be done with by data fusion method based on the neural network. Using the measured value of electrical-conductivity sensor, syrup's Brix and temperature as the inputs, the network is trained by BP algorithm to achieve the fused output. The results of test shows that the data fusion method based on the artificial neural network could effectively eliminate the change of Brix and temperature has influenced on the supersaturation, and then could attain precise and stable output value.
机译:岩浆的超饱和度,沸腾过程控制中的主要参数,通常通过电导率测量,但传感器的输出受到磁性纯度和温度的影响。为了消除这种干扰,将通过基于神经网络的数据融合方法来完成输出。使用电导率传感器的测量值,糖浆的BRIX和温度作为输入,通过BP算法训练网络来实现融合输出。测试结果表明,基于人工神经网络的数据融合方法可以有效地消除Brix的变化,温度影响过饱和度,然后可以获得精确且稳定的输出值。

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