SCALED-UP CHLORINATION OF SURFACE WATER USING REVERSE OSMOSIS CONCENTRATES FOR DETECTION OF PRIORITY DBPS IN DRINKING WATER

摘要

Many disinfection by-products (DBPs) are formed when drinking water is chlorinated, but only a few are routinely measured or regulated1. Various studies have revealed a plethora of DBPs for which sensitive and quantitative analytical methods have always been a major limiting factor in developing an occurrence database.