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Modulation of TRPV1 by Protein Kinase A

机译:用蛋白激酶A调节TRPV1

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The sensation of pain occurs when noxious thermal, mechanical, or chemical stimuli excite nociceptive primary sensory neurons. The sensitivity of these neurons to such stimuli increases with injury, infection, and inflammation, in part due to chemical mediators released from primary sensory nerve terminals and from non-neuronal cells at the site of tissue injury. Sensitization of primary sensory neurons is subserved both by direct interaction of chemical mediators with ion channels and via modulatory effects through G-protein-mediated second-messenger signaling cascades. This chapter summarizes evidence for a role of the cyclic adenosine monophosphate (cAMP)-dependent protein kinase (PKA) pathway as part of the G_s-mediated signaling cascade in the sensitization of primary sensory neurons. We particularly focus on its modulatory effect on the polymodal transmembrane transducer molecule TRPV1, which was initially discovered as the capsaicin (vanilloid) receptor.
机译:疼痛的感觉发生在有害的热,机械或化学刺激激发伤害的原发性感觉神经元时。这些神经元对这种刺激的敏感性随着损伤,感染和炎症而增加,部分原因是由于从原发性感觉神经末端和组织损伤部位的非神经元细胞释放的化学介质。通过将化学介质与离子通道的直接相互作用以及通过G蛋白介导的第二信使信号级联的调节效果直接相互作用,对原发性感觉神经元的敏化。本章总结了环状腺苷一磷酸酯(CAMP) - 依赖性蛋白激酶(PKA)途径作为G_S介导的信号传导级联的一部分在原发性感觉神经元的敏化中的作用的证据。我们特别关注其对多种跨膜换能器分子Trpv1的调节作用,其最初被发现为辣椒素(香草素)受体。

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