HYDROGEN PEROXIDE AS A PROCESSING AID IN THE CANE FACTORY

摘要

These experiments have shown that hydrogen peroxide is a potential aid in the processing of sugar cane and sugar beet juice. Combining hydrogen peroxide with membrane filtration holds promise in producing high quality, low color raw sugars and edible sugars from the factory. Hydrogen peroxide may also help to ameliorate problems in the factory when very high color juices are a problem.