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Using Strawberry Variety Taste Testing to Promote Agricultural Education and Determine Consumer Preferences

机译:采用草莓品种味道检测促进农业教育,确定消费者偏好

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Strawberry (Fragaria xananassa Duch.) taste tests are popular activities that have enlisted public participation in educational activities that promote agricultural awareness in Bradford County. Although the roughly 15 to 18 acres of production pale in comparison to strawberry production in central Florida, the few local producers benefit greatly by direct marketing their crop at an average value of $12 per flat. Six strawberry taste tests were organized during the 2007,2008, and 2009 Bradford Countyfairs and festivals to determine 1) pre-taste-test variety familiarity, and 2) consumer preferences for 'Camino Real', 'Camarosa', 'Festival', 'Sweet Charlie', and #116 varieties. Using a 0 to 9, low to high preference scale: mean ranges were 5.6 to 6.7(for color), 5.1 to 6.3 (for flavor), 5.1 to 6.8 (for firmness), and 4.4 to 7.2 (for overall score) between all varieties. Surprisingly only 4% of the consumer panelists were able to name a strawberry variety prior to testing. Using the strawberry tastetests provided educational opportunities to discuss strawberry production and handling practices during a fun, teachable experience.
机译:草莓(Fragaria Xananassa duch。)品味测试是流行的活动,旨在招募公众参与促进布拉德福德县的农业意识的教育活动。虽然与佛罗里达州中部的草莓生产相比,大约15至18亩的生产苍白,但少数本地生产商通过将其营销平均每平12美元的价格直接营销其作物,大大受益匪浅。在2007,2008和2009年Bradford Countyfairs和节日中组织了六个草莓味测试,以确定1)味道卓越的品种熟悉程度,2)为“Camino Real”,'Camarosa','Festival',',','的消费者偏好甜蜜的查理'和#116品种。使用0到9,低至高偏好刻度:平均范围为5.6至6.7(颜色),5.1至6.3(风味),5.1至6.8(坚固),4.4至7.2(总成绩)品种。令人惊讶的是,只有4%的消费者小组成员能够在测试之前命名草莓品种。使用草莓品尝最多提供教育机会,在乐趣,可教育经验期间讨论草莓生产和处理实践。

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