首页> 外文会议>Annual Meeting of the Florida State Horticultural Society >EFFECTS OF MODERATE SHADE ON CITRUS LEAF GAS EXCHANGE, FRUIT YIELD, AND QUALITY
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EFFECTS OF MODERATE SHADE ON CITRUS LEAF GAS EXCHANGE, FRUIT YIELD, AND QUALITY

机译:中度阴影对柑橘叶片煤气交换,水果产量和质量的影响

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High temperature stress during critical stages of citrus flower and fruit development can reduce fruit yield and quality by reducing the supply of photosynthates. We conducted a 2-year trial to examine the potential of applying moderate shade at different physiological stages of fruit development to reduce high temperature stress, increase carbon fixation, yield, and fruit quality in citrus. Ten year-old 'Ruby Red' grapefruit (Citrus paradisi L.) and 8-year-old 'Hamlin' sweet orange (Citrus sinensisL.) trees were shaded with 50% shade screens either continuously from post-bloom until harvest, from Apr. to July (early shade) or from Aug. until harvest (late shade). Leaf photosynthesis, fruit yield, and quality variables were evaluated. Mid-day leaftemperatures and leaf-to-air vapor pressure differences were reduced by shading, resulting in increased stomatal conductance and photosynthetic activity of shaded leaves compared to sunlit leaves. In grapefruit, late shading (Aug.-harvest) increased fruit yield by 35% in 1999. Continuous shade reduced fruit yields in both varieties. Grapefruit juice content was increased by the late and continuous shade treatments relative to the controls. Late shading significantly increased grapefruit juice yield pertree due to the greater fruit yield compared to control trees. Juice content of 'Hamlin' fruit was not affected by shade treatments, but the juice yield per tree was significantly reduced by the continuous shade treatment as a result of reduced fruit yield. Total soluble solids content of grapefruit and orange were reduced by continuous and late shade, however, fruit and juice yield per tree of late shaded grapefruit were increased, resulting in net increases in total solids per tree. An increase in yields and total solids per acre would offset the costs of shading and justify shading an orchard of high-value varieties for processing. The economic feasibility of this approach deserves further study.
机译:通过减少光合素的供应,柑橘花和水果开发的临界阶段期间的高温胁迫可以降低果实产量和质量。我们进行了一项2年的审判,以检查在果实开发的不同生理阶段应用中度阴影,以降低柑橘中碳固化,产量和果实质量的高温胁迫,增加碳固化,产量和果实品质。十岁的'Ruby Red'葡萄柚(柑橘Paradisi L.)和8岁的'Hamlin'甜橙(柑橘类汉林'甜橙(柑橘类)树木,树木被连续从盛开的秋季连续拍摄,直至收获,从APR开始。到7月(早期的阴影)或8月份直到收获(晚些时候)。评估叶片光合作用,果产率和质量变量。与遮光叶相比,染色叶片和叶到空气压力差异降低,导致阴影叶片的气孔导电和光合活性增加。在葡萄柚中,1999年晚期阴影(8月收获)果实产量增加了35%。连续阴影在两种品种中降低了水果产量。葡萄柚汁含量增加了相对于对照的晚期和连续的阴影处理。由于对照树木的果实产量较大,晚期遮荫显着增加了葡萄柚汁产量。 “哈姆林”水果的果汁含量不受遮荫治疗的影响,但由于果实产量降低,每棵树的果汁产量显着降低。葡萄柚和橙的总可溶性固形物含量通过连续和晚期灯罩降低,然而,每晚阴影柚子树水果和果汁收率增加,导致在每棵树的总固体的净增加。每英亩产量和总固体的增加将抵消遮荫的成本,并证明阴影为加工的高价值品种果园。这种方法的经济可行性值得进一步研究。

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