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Climate Affects Fruit Shape of Four Low-chill Peach Cultivars in

机译:气候影响四种低冷冻桃品种的果实形状

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Fruit of four low-chill peach [Prunus persica (L.) Batsch] cultivars were evaluated for blossom end shape and suture deformation at three locations ranging from north-central to southwest Florida. During 2005, representative fruit of each cultivar were measured at all locations for cheek diameter, suture diameter, and tip protrusion. Suture deformation was calculated by dividing suture diameter by cheek diameter for individual fruits. Fruit tips were subjectively rated as being protruded, flush, or recessed. Protruding tips and suture deformation were more pronounced at the southwest location than at the north-central or central locations. Overall, 'TropieBeauty' had more protruding tips than the other cultivars. It is likely that warmer temperatures at the southwest location during fruit development increased the incidence of protruding tips and pronounced sutures.
机译:四个低冷冻桃子的果实在北方佛罗里达州西南部的三个地点进行了评估为开花末端形状和缝合变形的果实。在2005期间,在脸颊直径,缝合线和尖端突起的所有位置测量每个品种的代表性果实。通过将缝合线直径除以各个水果的脸颊直径来计算缝合变形。水果尖端是主观的额定突出,冲洗或凹陷。突出的尖端和缝合变形在西南地点比在北中央或中心地点更明显。总的来说,'TropieBeauty'的尖端比其他品种更突出。在水果开发期间西南地理位置的温暖温度可能会增加突出尖端和明显缝合线的发病率。

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