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PROPERTIES OF ENZYMATICALLY RETTED FLAX FOR LINEN FIBER

机译:亚麻纤维酶促亚麻的性质

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Methods that have been developed for cotton fiber analysis offer possibilities to develop standards for flax fibers, which are needed to promote a new industry. Fineness is an important property that is related to strength. Because of the nature of bast fiber development, fibers are contained within bundles of diverse widths, giving broad distributions of widths and making analyses for precise widths difficult and nebulous. Image analysis was used to develop width categories that allowed these statistics to be compared with micronaire, and some agreement occurred between the frequency in finest category (10 to 30μm) and micronaire values using a modified (5.0 g cut to 2.5 cm lengths) procedure. Enzyme retting produced fibers lighter in color than dew- retted samples based on CIELAB measurements, and other color characteristics varied with samples. Results suggest that use of enzymes for retting could be used to modify fiber properties and possibly tailor fibers with more precise methods, thus providing diverse fibers for various applications.
机译:为棉花纤维分析开发的方法提供了开发亚麻纤维标准的可能性,这是促进新行业所需的。细度是与强度有关的重要属性。由于韧皮纤维开发的性质,纤维包含在多种宽度的束内,具有广泛的宽度分布,并对精确宽度进行分析难以和模糊。图像分析用于开发允许这些统计数据的宽度类别与Micronaire进行比较,并且使用改进的(5.0g切割至2.5cm长度)的最佳类别(10至30μm)和微长素值之间的频率之间发生一些协议。基于Cielab测量,酶检测产生的纤维颜色的颜色比脱水样品,以及样品的其他颜色特性变化。结果表明,使用用于检索的酶可用于改性纤维性能,并且可能具有更精确的方法来定制纤维,从而为各种应用提供各种纤维。

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