Evaluating Method on Shuijiao (Boiled Dumpling)Quality and Its Application

机译：水中（煮饺子）质量评估方法及其应用

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

The article describes the evaluating method on shuijiao (boiled dumpling) quality and its application

机译：本文介绍了水中（煮沸饺子）质量的评估方法及其应用

著录项

来源
《International symposium exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds》|1994年||共7页
会议地点
作者
Li Yongben;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类一般性问题;
关键词
shuijiao (boiled dumpling);

机译：睡觉 (boiled dumpling);

相似文献

外文文献
中文文献
专利

1. Application of multi-residue analytical method for determination of 496 pesticides in frozen gyoza dumplings by GC-MS and LC-MS [J] . Tomofumi Matsuoka, Yumi Akiyama, Takao Mitsuhashi Journal of pesticide science . 2011,第4期

机译：GC-MS和LC-MS法在多残留分析法测定冷冻饺子中496种农药中的应用
2. Application of multi-residue analytical method for determination of 496 pesticides in frozen gyoza dumplings by GC-MS and LC-MS [J] . Tomofumi Matsuoka, Yumi Akiyama, Takao Mitsuhashi Journal of pesticide science . 2011,第4期

机译：GC-MS和LC-MS法在多残留分析法测定冷冻饺子中496种农药中的应用
3. Construction and Demonstration of a Standardized Hop Boiled Water Extraction Method and Its Application for a Sensory Evaluation System of Hop Aroma Characteristics [J] . Koie Koichiro, Itoga Yutaka, Suda Narushi, Journal of the American Society of Brewing Chemists . 2016,第3期

机译：啤酒花香气特性感官评估系统的标准化啤酒花开水提取方法的构建与论证
4. Evaluating Method on Shuijiao (Boiled Dumpling)Quality and Its Application [C] . Li Yongben '94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China . 1994

机译：水饺（水饺）品质评价方法及其应用
5. Evaluating runoff water quality and ammonia volatilization in three turkey litter application methods. [D] . Shamblin, Michael Dale. 2003

机译：三种火鸡凋落物施用方法评估径流水质和氨气挥发。
6. Assessment of Methodological Quality of Economic Evaluations in Belgian Drug Reimbursement Applications [O] . Steven Simoens -1

机译：比利时药品报销应用中经济评价方法学质量的评估
7. Application of multi-residue analytical method for determination of 496 pesticides in frozen gyoza dumplings by GC-MS and LC-MS [O] . Tomofumi Matsuoka, Yumi Akiyama, Takao Mitsuhashi 2011

机译：多残基分析方法在GC-MS和LC-MS测定496种农药中496种杀虫剂的应用

Evaluating Method on Shuijiao (Boiled Dumpling)Quality and Its Application

摘要

著录项

相似文献

相关主题

期刊订阅