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Microwave Mixing Technique for Nondestructive Measurement of Moisture Content of Particulate Agricultural Products

机译:微波混合技术,用于木质农产品水分含量的无损测量

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A new method for nondestructive measurement of moisture content of particulate agricultural products is developed using microwave mixing technique. A double horn system with a relative vertical distance of one-fourth wavelengths is designed to measure the reflected microwave signals. The particulate materials are interacted with microwave at a frequency of 10.5 GHz, and the reflected microwave signal is mixed with the launch signal. Corns with different moisture contents are chosen as samples. Calibration models for moisture content are proposed in accordance with the measurement of the differential attenuation of the microwave mixing signal. A moisture content from 6.8% to 30.1% is obtained with a coefficient of determination of 0.98 and a standard error of calibration value of 1.12%.
机译:采用微波混合技术开发了一种新的非破坏性测量颗粒状农产品水分含量的新方法。具有四分之一波长相对垂直距离的双喇叭系统被设计为测量反射的微波信号。颗粒材料以10.5GHz的频率与微波相互作用,并且反射的微波信号与发射信号混合。选择具有不同水分含量的玉米作为样品。根据微波混合信号的差分衰减的测量,提出了用于水分含量的校准模型。获得从6.8%至30.1%的水分含量获得0.98的测定系数和校准值的标准误差为1.12%。

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