Effects of different temperatures on blueberries quality during short post-harvested storage

机译：不同温度对储存后空白质量的影响

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摘要

The effect of different storage temperatures on the post-harvest quality of blueberry 'Brigitta' was studied. The fruit quality indexes of fruit weight, hardness, soluble solids and water content were determined in post-harvest fruits. The results showed that different storage temperatures had different effects on the post-harvest quality of blueberry.

机译：研究了不同储存温度对蓝莓'Brigitta'后收获质量的影响。在收获后水果中测定了果子重，硬度，可溶性固体和含水量和含水量的果实质量指标。结果表明，不同的储存温度对蓝莓后收获质量不同。

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《International Conference on Sustainable Energy and Environmental Engineering》|2019年|865p|共4页
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Furong Guo; Jin Wang; Yanan Wang; Xun Wang;
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中图分类 X3-53;
关键词
Blueberries; Storage temperature; Post-harvest quality;

机译：蓝莓;储存温度;收获后质量;

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Effects of different temperatures on blueberries quality during short post-harvested storage

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