首页> 外文期刊>生物環境調節 >Effects of short-term treatment of warming nutrient-solution during low air temperature storage of cucumber cuttings on their storage quality and rooting after storage.
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Effects of short-term treatment of warming nutrient-solution during low air temperature storage of cucumber cuttings on their storage quality and rooting after storage.

机译:短期治疗温热营养溶液在储存后低空气温度储存过程中的效果。

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摘要

Nutrient solution supplied to cucumber (Cucumis sativus) cuttings during low air temperature storage was warmed for 1 day to reduce water stress of cuttings during storage and advance their rooting after storage. Cuttings were stored for 7 days in an air temperature of 12-14 degrees C with photosynthetic photon flux density of 12 micro mol m-2 s-1. Nutrient solution was supplied to the cuttings through the hypocotyl cut-ends during storage. The nutrient solution temperature was maintained at 28 degrees C for 1 day after starting of storage or before end of storage. The nutrient solution temperature was maintained at 14 degrees C on other days. During storage, fresh weight and relative chlorophyll content of the cuttings treated in nutrient solution of 28 degrees C for 1 day after the starting of storage was maintained higher than those that were untreated. Three days after planting the cuttings following storage, root fresh weight of the cuttings treated in nutrient solution of 28 degrees C for 1 day after the starting storage or before the ending storage was 1.7-1.8 times as large as those that were untreated. Treatment using the warming nutrient solution increased water absorption rate and transpiration rate of cuttings; moreover, it reduced wilting of cuttings during storage. These results indicate that application of nutrient solution of about 28 degrees C for 1 day after the starting storage reduced the water stress of the cuttings, maintained high chlorophyll content, and advanced rooting after the end of storage in comparison with nutrient solution of about 14 degrees C during storage. As a result of applying the treatment at various temperatures, the rooting after storage was most promoted at 29-36 degrees C.
机译:在低空气温度储存期间提供给黄瓜(CUCUMIS Sativus)切割的营养溶液将在储存期间减少凹陷的水胁迫,并在储存后推进其根。在12-14℃的空气温度下储存剪切7天,光合光子通量密度为12微米M-2 S-1。在储存期间通过缺口切块供应营养溶液。在储存开始或储存结束之前,在28℃下保持营养溶液温度为28℃。营养溶液温度在其他天在14℃下保持。在储存期间,在储存开始后1天以28℃的营养溶液处理的切屑的储存重量和相对叶绿素含量保持高于未经处理的那些。在储存后植入切屑后三天,在起始储存后1天或在结束储存之前1天以28℃的营养溶液处理的切屑的根鲜重量为1.7-1.8倍。使用升温营养液进行治疗增加的吸水率和切屑蒸腾速率;而且,它减少了储存期间切割的衰落。这些结果表明,在起始储存后1天营养溶液的营养溶液减少了切屑的水胁迫,保持高叶绿素含量,并与营养溶液的营养溶液相比,储存结束后的高级生根。 C储存期间。由于在各种温度下施加治疗,储存后的根茎最多在29-36℃下促进。

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