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Synthesis of Copolymer Hydrogel Networks to Determine the Effects of Network Architecture on Water Structure and Hydration Processes

机译:共聚物水凝胶网络的合成确定网络架构对水结构和水合过程的影响

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Hydrogels are capable of absorbing many times their weight in water but are insoluble in water due to their crosslinked nature, making them ideal materials for use in biomedical applications such as drug delivery systems. Within water, hydrogel networks play a pivotal role in dictating network properties such as mechanical stability, permeability, and network architecture. Three structural states of water (bound, restricted, and free) exist within hydrogel networks, and are determined by the degree of hydrogen bonding that occurs between molecular water and the network. The purpose of this study is to gain a fundamental understanding of the influence of structural parameters such as crosslink density, hydrophilic/hydrophobic content, and hydrophilic monomer identity on water content, structure, and hydration processes (e.g., hydration and dehydration) of copolymer hydrogels. Acrylamide-based glycomonomers containing a stereospecific pendant galactose moiety and dimethyl acrylamide were independently used as the hydrophilic component in hydrogels synthesized via UV initiated free radical polymerization. A siloxane containing monomer, 3-acrylamidopropyl tris(trimethylsiloxy)silane was incorporated to tailor the level of hydration as well as the distribution of bound water in varying network architectures. Water structure and hydration processes of varying network architectures were characterized via thermogravimetric analysis and dynamic scanning calorimetry. Significant differences in equilibrium water and bound water content were observed as a function of hydrophobic content and crosslink density.
机译:水凝胶能够在水中的重量吸收许多次,而是由于其交联性质而不溶于水,使得它们用于生物医学应用的理想材料,例如药物递送系统。在水中,水凝胶网络在指示网络性质(如机械稳定性,渗透率和网络架构)中发挥关键作用。水凝胶网络中存在三种水(结合,限制和自由)的结构状态,并通过分子水和网络之间发生的氢键程度确定。本研究的目的是对结构参数(如交联密度,亲水/疏水含量)和亲水性单体同一性对共聚物水凝胶的水含量,结构和水合过程(例如水合和脱水)的影响,对结构参数(亲水/疏水含量和亲水性单体同一性的影响至关重要。含有立体特异性垂体半乳糖部分和丙烯酰胺的丙烯酰胺基甘晶组织单体独立地用作通过UV引发的自由基聚合合成的水凝胶中的亲水组分。含有单体,3-丙酰胺丙基Tris(三甲基硅氧基)硅烷的硅氧烷,以定制水合水平,以及在不同网络架构中的结合水的分布。通过热重分析和动态扫描量热法表征了不同网络架构的水结构和水合过程。观察到平衡水和结合水含量的显着差异作为疏水含量和交联密度的函数。

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