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Effect of temperature on methanogenesis stage of two-stage anaerobic digestion of palm oil mill effluent (POME) into biogas

机译:温度对棕榈油厂流出物(沼泽流出物(PAME)胎沼气的甲烷化阶段的影响

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This study aimed to determine the effect of temperature on methanogenesis stage of conversion of palm oil mill effluent into biogas. Methanogenesis is the second stage of methanogenic anaerobic digestion. Improved performance of the methanogenesis process was determined by measuring the growth of microorganisms, degradation of organic materials, biogas production and composition. Initially, the suitable loading up was determined by varying the HRT 100, 40, 6, and 4.0 days in the continuous stirred tank reactor (CSTR) with mixing rate 100 rpm, pH 6.7-7.5 at room temperature. Next, effect of temperature on the process was determined by varying temperature at mesophilic range (30-42°C) and thermophilic range (43-55°C). Analysis of total solids (TS), volatile solids (VS), total suspended solids (TSS), volatile suspended solids (VSS), and chemical oxygen demand (COD) were conducted in order to study the growth of microorganisms and their abilities in converting organic compound to produce biogas. Degradation of organic content i.e. VS decomposition and COD removal increased with the increasing of temperature. At mesophilic range, VS decomposition and COD removal were 51.56 ± 8.30 and 79.82 ± 6.03%, respectively. Meanwhile at thermopilic range, VS decomposition and COD removal were 67.44 ± 3.59 and 79.16 ± 1.75%, respectively. Biogas production and its methane content also increased with the increasing of temperature, but CO2 content also increased. Biogas production at mesophilic range was 31.77 ± 3.46 L/kg-AVS and methane content was 75%. Meanwhile, biogas production at thermopilic range was 37.03 ± 5.16 L/kg-AVS and methane content was 62.25 ± 5.50%.
机译:本研究旨在确定温度对棕榈油磨流入沼气的转化阶段的影响。甲烷化是甲烷型厌氧消化的第二阶段。通过测量微生物的生长,有机材料的降解,沼气生产和组合物来确定甲烷发生过程的提高性能。最初,通过在室温下与混合速率100rpm,pH6.7-7.5改变连续搅拌釜反应器(Cstr)中的HRT 100,40,6和4.0天来测定合适的加载。接下来,通过在碘入嗜苯胺(30-42℃)和嗜热范围(43-55℃)的温度下,测定温度对该方法的影响。进行总固体(TS),挥发性固体(VS),总悬浮固体(TSS),挥发性悬浮固体(VSS)和化学需氧量(COD)的分析,以研究微生物的生长及其在转换中的能力有机化合物产生沼气。随着温度的增加,有机含量的降解I.对分解和COD去除增加。在碘入的范围内,Vs分解和COD去除分别为51.56±8.30和79.82±6.03%。同时,在热敏范围内,vs分解和鳕鱼分别分别为67.44±3.59和79.16±1.75%。沼气产量及其甲烷含量随着温度的增加而增加,但CO2含量也增加。浸润范围的沼气产量为31.77±3.46L / kg-AV和甲烷含量为75%。同时,热敏范围的沼气产量为37.03±5.16L / kg-AV和甲烷含量为62.25±5.50%。

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