Research on the temperature field of a combined device for cooking ZANUSSI

摘要

Studying the thermal field of household appliances for food preparation is an important element of their design. Determining heat losses is directly related to the assessment of their effectiveness. For this purpose, mathematical models were developed based on the finite element method. Their adequacy was assessed by experimental studies. The data obtained enable the simulation of different operational modes and the further research in the field of their effective management.