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A Research Base for purchasing decisions-Making Model: Marketing Strategy of 020 Website - A Case Study of Catering Service

机译:采购决策模式的研究基础:020网站的营销策略 - 以餐饮服务为例

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This model is based on consumers' purchasing decisions, Combined with the characteristics of O2O website, Through empirical study analyzes two kinds of low-cost discounts and create a reputation O2O Online Features, the Influence on 020 Convert motivation and purchasing intention., the Influence on different degree perceived risks, and O2O conversion motives influence on O2O purchasing intention. Concluded that: different Online features Significant difference in O2O conversion motivation; under different perception of risk, two kinds of factors low-cost discounts and create a reputation Significant difference in O2O conversion motivation, Which, in the case of high perceived risks, Significant difference in the O2O conversion convert, cheap discount on attractiveness is significantly higher than to create word of mouth; O2O Convert motivation has positive correlated on O2O purchasing intention. By analyzing and summarizing these findings, we propose some targeted marketing strategy recommendations.
机译:该型号基于消费者的采购决策,结合O2O网站的特点,通过实证研究分析了两种低成本折扣并在线创建信誉O2O在线特征,影响020转换动机和采购意向。,影响力关于不同程度的感知风险,以及O2O转换动机对O2O采购意图的影响。结论是:不同的在线具有O2O转换动机的显着差异;在对风险的不同看法下,两种因素低成本折扣并创造了o2o转换动机的声誉差异,在高度感知风险的情况下,O2O转换转换的显着差异,对吸引力的廉价折扣明显高而不是创造口的话语; O2O转换动机在O2O采购意图上具有正相关。通过分析和总结这些调查结果,我们提出了一些有针对性的营销策略建议。

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