INFLUENCES OF MOLECULAR STRUCTURE ON THE RHEOLOGICAL PROPERTIES AND FOAMABILITY OF MODIFIED POLYPROPYLENE

摘要

This work combined the grafting maleic anhydride(MAH) onto polypropylene (PP) and the coupling reaction between diamine and MAH grafted PP (PP-g-MAH) into a single step through a twin screw extruder. Detailed molecular weight analysis, rheological characterization and foaming tests were conducted subsequently. The investigation indicated that the concentration of reagents plays a key role in control of the chain structure. By the combination of SEC and rheological analysis, the optimum amount of MAH and diamine for preparing LCB-PPs is decided. However, the optimum peroxide loading during branching modification is not clear and need further evidence. To solve this problem, a foaming test was carried out to assess the performance of the modified PP with different peroxide loading. The results demonstrate that an intermediate level of modification (peroxide concentration, 0.2-0.4 wt%) is already sufficient for the optimization of foaming process.