THE MEASURMENT OF BIOGAS MICRO FLOW DURING AMARANTH BIOMASS FERMENTATION

摘要

The aim of the article is oriented at a measurement of biogas micro flow which springs up while amaranth biomass decomposition. The fermentation runs strictly under anaerobic conditions, the possibility of biogas production is primarily tested as four-level mathematical model. The mechanism of four-level decomposition is described by a vector equation, which presents a first order mechanism with regard to all reaction components. For analytical solution is Laplace transformation used. The designed mathematical model is verified by an experimental measurement. Experimental device is supplemented by visualization program which is designed in programming environment Control Web. Archived data are compared with actual measured values.