首页> 外文会议>International Conference on Environmental Science and Technology >THE IMPACT OF PIGGERY SLURRY ADDITION ON MESOPHILIC ANAEROBIC DIGESTION ACCLIMATISED TO BREWERY WASTEWATER
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THE IMPACT OF PIGGERY SLURRY ADDITION ON MESOPHILIC ANAEROBIC DIGESTION ACCLIMATISED TO BREWERY WASTEWATER

机译:Piggery Slurry添加对融合厌氧消化的影响适应啤酒厂废水

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The main objective of this research was the assessment of anaerobic co-digestion of piggery wastes with waste-streams other than animal wastes, for the maximisation of methane production. The maximisation of methane production makes the process more cost-efficient for farmers; the digesters will be in position to accept other waste streams, thus allowing the digesters to operate with larger amounts of wastes. At this stage of the research, piggery wastes were introduced to batch digesters treating brewery wastes. This paper presents the setup and up-to-date results of the experiments, the problems encountered, and the main conclusions reached. The parameters monitored regularly were pH, electrical conductivity, total solids (TS), volatile solids (VS) and chemical oxygen demand (COD). Parameters monitored periodically were methane (CH_4), carbon dioxide (CO_2), hydrogen sulphide (H_2S) in the gas produced, ammonia (NH_3) and ammonium ion (NH_4~+) in the liquid (slurry) content of the digester. The feed added to the digester was regularly monitored for TS, VS, COD, pH and conductivity. When new batches of wastes were used, the additional parameters of BOD, metals (sodium, potassium, cadmium, chromium, copper, lead, nickel and zinc) and ammonia/ammonium were measured, for the complete qualitative assessment of the waste. The particular parameters have been chosen for monitoring, due to (i) their relevance with anaerobic biodegradation, (ii) indication of the progress of the digestion (COD, TOC, TS, VS), and (iii) because of the impact that particular parameters could have on the process (pH, conductivity as indication of salinity and ammonia/ammonium ions). In comparison to the untreated pig waste added to the digester, the COD reduction obtained after 220 days of operation was 13.5%, the TS and VS reduction was 58.6% and 25.8% respectively. Based on the VS destruction, the expected methane production from this VS destruction is 1405 ml CH_4using the methane productivity of 500 ml/g. Maximum methane measured was 61.6%, much lower than theoretical. This difference could be due that not all VS are converted to methane. Consequently, the VS (and therefore TS) are accumulating in the digester, resulting to the increase in the solids with time. Conductivity in the digesters increased from 5.29 mS/cm before the addition of pig waste and to around 16.50 mS/cm, which can have negative impact to the process. Increase was also observed for pH from 7.05 to 8.13. Parameters that need further investigation are loading rates, pH and temperature influence to the particular system.
机译:本研究的主要目的是评估厌氧共同消化用除动物废物以外的废物流动,用于最大化甲烷生产。甲烷生产的最大化使得该过程对农民更具成本效益;消化器将处于接受其他废物流的位置,从而允许消化器以较大量的废物操作。在该研究的这种阶段,引入了粉酒废物以批量消化器处理啤酒厂废物。本文介绍了实验的设置和最新结果,遇到的问题,以及达到的主要结论。定期监测的参数是pH,导电性,总固体(TS),挥发性固体(VS)和化学需氧量(COD)。定期监测的参数是甲烷(CH_4),二氧化碳(CO_2),在蒸煮器的液体(浆料)含量中产生的气体中的氨(NH_3)和铵离子(NH_4〜+)中的硫化氢(H_2S)。将添加到蒸煮物中的进料经常监测TS,VS,COD,pH和电导率。当使用新的批量废物时,测量了BOD,金属(钠,钾,镉,铬,铜,铅,镍和锌)和氨/铵的额外参数,以获得对废物的完全定性评估。由于(i)与厌氧生物降解的相关性,所选择的特定参数用于监测,(ii)由于特别的影响,其与厌氧生物降解的相关性,(ii)消化(COD,TOC,TS,VS)和(iii)的进展情况参数可能对该方法(pH,导电性作为盐度和氨/铵离子的指示)。与未加入蒸煮器的未处理的猪废物相比,在运作220天后获得的COD还原为13.5%,TS和Vs还原分别为58.6%和25.8%。基于VS破坏,该VS破坏的预期甲烷产量为1405ml CH_4,甲烷生产率为500ml / g。测量的最大甲烷为61.6%,远低于理论。这种差异可能是由于并非所有VS都转换为甲烷。因此,VS(和因此TS)在蒸煮器中累积,导致具有时间的固体增加。在添加猪废物和约16.50ms / cm之前,消化器中的电导率从5.29 ms / cm增加到5.5.50ms / cm,这可能对该过程产生负面影响。也观察到7.05至8.13的pH值增加。需要进一步调查的参数是对特定系统加载速率,pH和温度影响。

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