CHEMICAL BALANCING DURING SUGAR PROCESSING - AN OPTION

摘要

This presentation deals with the chemical balancing of the clarification zone for cane sugar manufacturing on the basis of molar ratio of reactant. The essentiality of the said balancing along with control by conductometric means have been discussed in detail. Moreover due to ever increasing cost factor of basic chemicals as required in sugar industry i.e. mainly sulphur and phosphoric acid an option has been indicated for fruitful adoption.