USE OF CHINESE TRADITIONAL HERBAL COMPLEX AS ANTIBIOTICS SUBSTITUTIONS IN PORK PRODUCTION

摘要

IntroductionTo maintain animal health and improve growth performance, antibiotics or sulfa drugs are usually added to the diet of domestic animals. However, the overuse and misuse of antibiotics has been shown to lead to the development of drug-resistant bacteria. Consequently, the antibiotics used become less effective, and drug residual in the meat is a threat to consumer health.