Structured-Illumination Reflectance Imaging Coupled with Spiral Phase Transform for Bruise Detection and Three-Dimensional Geometry Reconstruction of Apples

摘要

Structured-illumination reflectance imaging (SIRI) is a new, promising imaging technique with enhanced, versatile capabilities for quality evaluation of food products. SIRI enables simultaneous acquisition of higher-contrast/resolution and better depth-controlled intensity and phase images for detection of surface or subsurface features of samples as well as reconstruction of the three-dimensional (3-D) geometry. The technique, however, requires multiple image acquisitions with subsequent demodulation, which is a major bottleneck in using it for real-time food quality inspection. This study was, therefore, aimed at providing the mathematical framework and experimental validation of an efficient image demodulation method, called spiral phase transform (SPT),for extracting amplitude component (AC), direct component (DC), and phase images from acquired SIRI pattern images, to detect defects in, and reconstruct 3-D geometry of, apple fruit. Pattern images for different varieties of apples that had beenbruised by mechanical impact within a short time period at a specific spatial frequency were acquired, using an in-house developed SIRI system with two different configurations, from which AC, DC and phase images were extracted by using the proposed SPTtechnique. These demodulated images were then used for detecting bruises in apples and for reconstruction of the 3-D surface geometry of the fntit. Results showed that SPT was effective in demodulating the pattern images of apples; the AC and ratio (ACdivided by DC) images clearly revealed fresh bruising in apples that could not, otherwise, be detected by conventional imaging technique under uniform illumination, and the ratio images yielded overall error rates of 11.7-14.2% for bruise detection. Using phase analysis for 3-D reconstruction, SIRI yielded relative measurement errors.of 7.5% and 6.7% for two reference samples. The 3-D profiles for apple fruit were reconstructed based on their phase difference images, which enabled effective identification of surface concavities (i. e., stem/calyx regions) of apples. This study has demonstrated that the SIRI technique, coupled with SPT, can enhance detecting fruit defects by means of analyzing demodulated AC and DC intensity images and phase images for3-D geometry reconstruction.