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Mechanization of Production and Processing of Cassava for ValueAddition in Nigeria

机译:尼日利亚百分比黄芪生产和加工机械化

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Cassava (Manihot esculenta) is the second most important food staple in Africa, after maize, in terms of calories consumed. Nigeria is among the three largest cassava producing countries in Africa. In 2002, Nigeria recorded an unsatisfactory growth rate of 1.2 per cent. However, Nigeria's economic performance rebounded, averaging growth at 7.3 per cent between 2002 and 2007. The pressing challenge for the nation lies in maintaining and improving current economic growth indicators and translating these recent gains into improved standard of living for the majority of its citizens. Poverty within Nigeria remains staggeringly high, averaging 50 per cent and 70 per cent of its general and rural population, respectively, living on less than US$1.25 a day. Agriculture still remains the dominant employer of labour of over 70 per cent and accounting for about 31 per cent of the nation's Gross Domestic Product(GDP). Cassava is the chief source of dietary food energy for majority of the people living in thelowland tropics, and much of the sub-humid tropics of West and Central Africa. To maintain cassava's competitiveness in world markets, further research is required to increase yields, reduce production costs, broaden the range of starch functional properties and increase the starch content and nutritional value of its root. In addition, processing efficiency needs to be improved,new processes and products developed, and new markets for cassava-based products identified. This can only be achieved by the integration of production, processing and marketing, through active collaboration of the various institutions involved, and through an effective partnership between the public and private sectors. Therefore, its production and utilization must be given prime attention in food policy. This paper aims at presenting an overview of mechanization of cassava in Nigeria and measures totake in promoting its production and processing for value addition and revenue generation.
机译:木薯(Manihot Esculenta)是非洲最重要的食品主食,在玉米之后,在消耗的卡路里。尼日利亚是非洲三大木薯生产国之一。 2002年,尼日利亚记录了1.2%的不满意增长率。然而,尼日利亚的经济表现反弹,平均增长率为2002年至2007年的7.3%。该国家的紧迫挑战在于维持和改善目前的经济增长指标,并将这些最近的收益转化为其大部分公民的改善标准。尼日利亚贫困仍然令人惊讶地令人惊讶,平均50%和70%,占一般和农村人口的70%,每天少于1.25美元。农业仍仍然是劳动力的职长雇主超过70%,占全国国内生产总值(GDP)的约31%。 Cassava是膳食食品能源的主要来源,为大多数生活在Thelowland Rootfice的人们,以及西非西非的大量潜水热带地区。为了维持木薯在世界市场的竞争力,需要进一步研究,增加产量,降低生产成本,扩大淀粉功能性质的范围,并增加其根系的淀粉含量和营养价值。此外,还需要改进处理效率,开发的新工艺和产品,并确定了基于木薯的产品的新市场。这只能通过涉及各种机构的积极合作,通过公共和私营部门之间的有效伙伴关系来实现生产,加工和营销的整合。因此,必须在食品政策中引发其生产和利用。本文旨在提出尼日利亚木薯机械化的概述,措施在促进其生产和加工方面的增值和收入产生。

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